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Chemical structure of gellan gum (a) high acyl gellan gum (b) low acyl Fig2(a): structure of gellan gum Different factors affecting the recovery of gellan gum. (a) screening
Μct: 2% w/w la gellan gum after process in semi-continuous
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Gellan gum samples after drying at a room temperature, b 40 °c, c 50
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Schematic representation of gellan gum (gg) functionalization. aWhat is gellan gum? Gellan gum features and application usesGellan chemical partial deacetylation process.
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A good overview of scientific, technical and commercial aspects forWhat is gellan gum and why is it in my food? Schematic representation of gellan gum (gg) functionalization. aGellan gum.
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